Black Eyed Pea and Cumcumber Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
15 oz can black eyed peas, rinsed and drained1/2 cup English Cucumber, diced small (about 1/2 of a cucumber)3 green onions (scallions) chopped1/2 lime 2 tsp olive oil 1/4 tsp salt1/4 tsp pepper1/8 tsp cayenne pepper
Rinse and drain peas, chop cucumber into 1/4 inch pieces, chop scallions using as much of the green as you like.
Add lime juice, olive oil and spices. Refrigerate for at least 1/2 hour.
Serving Size: makes 4----1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUSIEQ911.
Add lime juice, olive oil and spices. Refrigerate for at least 1/2 hour.
Serving Size: makes 4----1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUSIEQ911.
Nutritional Info Amount Per Serving
- Calories: 109.3
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 481.5 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 3.3 g
- Protein: 5.8 g
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