Parsnip and Potato Mash

Name: Parsnip and Potato Mash Recipe
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Garlic 2 clove; Parsnips 1000 grams; Pommes de terre (crues) 350 gram(s) (; Chicken Broth 6 cup (8 fl oz); cr�me fra�che 1 tbsp = 15 g 190 gram(s); Butter unsalted 2 tbsp; Large pinch freshly grated nutmeg; Lots of freshly ground black pepper

Minutes to Cook: 20

Number of Servings: 6

Ingredients

Garlic, 2 clove Parsnips, 1000 grams Pommes de terre (crues), 350 gram(s) ( Chicken Broth, 6 cup (8 fl oz) cr�me fra�che 1 tbsp = 15 g, 190 gram(s) Butter, unsalted, 2 tbsp Large pinch freshly grated nutmeg Lots of freshly ground black pepper

Directions

Combine garlic, parsnips, potato and enough stock to cover the vegetables in a large saucepan. Salt. Bring to a boil and reduce heat and simmer for about 20 minutes, until the vegetables are quite tender. Scoop out a cup of stock and set aside. Drain the vegetables and return them to the pot. mash with cr�me fra�che and butter, leaving the mixture slightly chunky (or use a food mill if your prefer a smooth pur�e). If it seems dry, stir in some of the stock set aside. Stir the nutmeg and season with salt and pepper.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user AMBAAA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 316.9
Total Fat: 17.5 g
Cholesterol: 57.5 mg
Sodium: 993.0 mg
Total Carbs: 39.5 g
Dietary Fiber: 7.2 g
Protein: 5.1 g

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