Honey Ricotta Yeast Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 tsp instant yeast2 ½ cups whole wheat bread flour½ cup bulgur wheat¼ cup toasted sesame seeds1 cup homemade ricotta cheese (or whole milk storebought ricotta)¼ cup honey1 tbsp toasted sesame oil¼ cup milk1 tsp salt
In a large bowl (or the bowl of a stand mixer fitted with the dough hook), combine the yeast, flour, bulgur and sesame seeds.
Whisk together the ricotta, honey, sesame oil, milk and salt and add to the flour mixture.
Knead for 10 minutes on low speed, or by hand for 12 minutes.
Cover and let rest for 40 minutes.
Deflate dough, shape into a loaf and place in a greased 9x5” pan.
Cover and let rise 1 hour.
Preheat oven to 450F.
Place loaf in the oven and immediately reduce the temperature to 375F.
Bake for 40 minutes, until hollow sounding inside. Tent with foil after 20 minutes to prevent overbrowning.
Serving Size: makes one 9x5" loaf, 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together the ricotta, honey, sesame oil, milk and salt and add to the flour mixture.
Knead for 10 minutes on low speed, or by hand for 12 minutes.
Cover and let rest for 40 minutes.
Deflate dough, shape into a loaf and place in a greased 9x5” pan.
Cover and let rise 1 hour.
Preheat oven to 450F.
Place loaf in the oven and immediately reduce the temperature to 375F.
Bake for 40 minutes, until hollow sounding inside. Tent with foil after 20 minutes to prevent overbrowning.
Serving Size: makes one 9x5" loaf, 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 156.1
- Total Fat: 6.9 g
- Cholesterol: 14.8 mg
- Sodium: 87.2 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 3.4 g
- Protein: 5.3 g
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