Thai Chicken Coleslaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp fish sauce1/2 cup freshly squeezed lime juice3 tsp palm sugar or granulated sugar2 tbsp vegetable oil2 tbsp chili paste1 small green cabbage, finely shredded (I use pre-shredded cabbage)1 small red onion, finely sliced12 basil leaves, freshly torn
1. Poach and shred the chicken
2. Make the dressing.
3.Toss all ingredients together
Serving Size: 4 meal size salad servings
Number of Servings: 4
Recipe submitted by SparkPeople user CATHERINE.O.
2. Make the dressing.
3.Toss all ingredients together
Serving Size: 4 meal size salad servings
Number of Servings: 4
Recipe submitted by SparkPeople user CATHERINE.O.
Nutritional Info Amount Per Serving
- Calories: 236.2
- Total Fat: 5.3 g
- Cholesterol: 75.6 mg
- Sodium: 1,803.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 4.7 g
- Protein: 31.8 g
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