Spicy Mexican Bean Salad

Name: Spicy Mexican Bean Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 can of low salt Corn; 1 can of black beans (drained and rinsed); 1 can of Kidney beans (drained and rinsed); 1 cup of cooked and cooled Brown Rice; 1/2 cup of diced scallions or leeks; 1 cup of your favorite salsa; 2 minced Jalapeno peppers (optional)

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1 can of low salt Corn1 can of black beans (drained and rinsed)1 can of Kidney beans (drained and rinsed)1 cup of cooked and cooled Brown Rice1/2 cup of diced scallions or leeks1 cup of your favorite salsa2 minced Jalapeno peppers (optional)

Directions

Throw all ingredients in a bowl and mix well. Season lightly with salt and pepper. Cover and chill for a few hours and serve!

Makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BOUDICA26.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving