Ham and Swiss Quiche

  • Number of Servings: 8
Ingredients
5.15 oz. swiss cheese6.5 oz. ham1 cup half and half4 eggs2 T. flour1/2 t. salt1 Pillsbury pie crust
Directions
Shred swiss cheese, toss with flour. Cut ham into small pieces. Whisk eggs with half and half, add other ingredients and pour into pie crust. Bake at 400 degrees for 35-45 minutes.

Serving Size: Makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user APRONMAMA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 275.0
  • Total Fat: 17.4 g
  • Cholesterol: 129.8 mg
  • Sodium: 504.6 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 13.4 g

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