Red Pepper Cheese Spread or dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 oz. aged cheddar cheese, crumbled3 oz. Mexican queso, or other mild cheese, crumbled3 roasted red peppers, jarred or homemade
Put all the ingredients into a blender container and blend until smooth. Use as a spread or dip.
Serving Size: Makes about 1 1/2 cups (about 12 2-tablespoon servings)
Serving Size: Makes about 1 1/2 cups (about 12 2-tablespoon servings)
Nutritional Info Amount Per Serving
- Calories: 57.4
- Total Fat: 4.5 g
- Cholesterol: 14.9 mg
- Sodium: 145.4 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 3.3 g
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