Cucumber Lemon Kale Juice

  • Number of Servings: 1
Ingredients
3 cucumbers5 kale leaves1 lemon
Directions
Process everything in a low-rpm juicer.

Serving Size: makes 4 cups

Number of Servings: 1

Recipe submitted by SparkPeople user MIWENA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 311.1
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 168.0 mg
  • Total Carbs: 65.6 g
  • Dietary Fiber: 20.4 g
  • Protein: 18.8 g

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