Cucumber Lemon Kale Juice
- Number of Servings: 1
Ingredients
Directions
3 cucumbers5 kale leaves1 lemon
Process everything in a low-rpm juicer.
Serving Size: makes 4 cups
Number of Servings: 1
Recipe submitted by SparkPeople user MIWENA.
Serving Size: makes 4 cups
Number of Servings: 1
Recipe submitted by SparkPeople user MIWENA.
Nutritional Info Amount Per Serving
- Calories: 311.1
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 168.0 mg
- Total Carbs: 65.6 g
- Dietary Fiber: 20.4 g
- Protein: 18.8 g
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