Soup, Vegetable Soup, Homemade, 1 c. serving, with rice

Name: Soup, Vegetable Soup, Homemade, 1 c. serving, with rice Recipe
Yield: 8
Ingredients: 1 T. olive oil; 1/2 onion chopped; 1 clove garlic; 2 stalks celery chopped; 6 baby carrots chopped; 1/2 c. rice; 1/2 c. navy beans; 2 c. chicken broth; 4 c. vegetable broth; 1 6 oz. can V8 Juice; 1/2 can english peas; 1 c. green beans; salt pepper seasonall

Number of Servings: 8

Ingredients

1 T. olive oil1/2 onion, chopped1 clove garlic2 stalks celery, chopped6 baby carrots, chopped1/2 c. rice1/2 c. navy beans2 c. chicken broth4 c. vegetable broth1 6 oz. can V8 Juice1/2 can english peas1 c. green beanssalt, pepper, seasonall

Directions

cook

Serving Size:�8 1 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 111.9
Total Fat: 1.9 g
Cholesterol: 1.2 mg
Sodium: 761.0 mg
Total Carbs: 20.5 g
Dietary Fiber: 3.5 g
Protein: 3.2 g

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