Mexican Scrambled Eggs

Name: Mexican Scrambled Eggs Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 4 eggs; 2 cups Egg Beaters; 1/4 cup milk; 1/4 cup Mexican cheese

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 3

Ingredients

4 eggs2 cups Egg Beaters1/4 cup milk1/4 cup Mexican cheese

Directions

Whisk all ingredients together. Pour into non-stick skillet and cook

Number of Servings: 3

Recipe submitted by SparkPeople user LEGLAND95.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 273.6
Total Fat: 13.9 g
Cholesterol: 290.3 mg
Sodium: 470.6 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.0 g
Protein: 31.4 g

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