Pumpkin Lasagna

Name: Pumpkin Lasagna Recipe
Yield: 4
Ingredients: .5 c onion; 1 T olive oil; .5 c butternut squash; .75 c pumpkin; 2 c spinach; 1 c cottage cheese; 1/4 c parmesan; 1 c vegetable stock

Number of Servings: 4

Ingredients

.5 c onion1 T olive oil.5 c butternut squash.75 c pumpkin2 c spinach1 c cottage cheese1/4 c parmesan1 c vegetable stock

Directions

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JMK123579.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 311.0
Total Fat: 7.4 g
Cholesterol: 9.0 mg
Sodium: 517.4 mg
Total Carbs: 44.9 g
Dietary Fiber: 6.4 g
Protein: 18.5 g

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