Chocolate Zucchini Cake with Chocolate Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 stick of unsalted butter1/2 c. vegetable oil1 3/4 c. sugar2 large eggs1 tsp. vanilla extract1/2 c. clabbered mild (see note below)2 1/2 c. all purpose flour1/2 tsp. baking powder1 tsp. baking soda1/2 tsp. salt1/4 c. unsweetened cocoa1/2 tsp. ground cinnamon1/2 tsp. ground gloves2 c. shredded or finely chopped zucchini1/4 c. semisweet chocolate chipsFor clabbered milk: Combine 1 tablespoon of white vinegar or lemon juice with 1 cup of milk and allow to sit at room temperature for 5 minutes. Use right away. (Can serve as a substitute for buttermilk.)
Preheat oven to 325. Lightly grease or butter a 9 x 13 pan.
Cream the butter, oil, and sugar in a large bowl. Add the eggs, vanilla, and clabbered milk and beat well.
Combine the rest of the dry ingredients (flour through cloves). Stir dry ingredients into the batter, then add the zucchini, mixing well each time. Pour into the baking pan and sprinkle the chocolate chips on top. Bake for 40 to 45 minutes or until toothpick inserted into center comes out clean.
Number of Servings: 18
Recipe submitted by SparkPeople user MOIRALEIGH.
Cream the butter, oil, and sugar in a large bowl. Add the eggs, vanilla, and clabbered milk and beat well.
Combine the rest of the dry ingredients (flour through cloves). Stir dry ingredients into the batter, then add the zucchini, mixing well each time. Pour into the baking pan and sprinkle the chocolate chips on top. Bake for 40 to 45 minutes or until toothpick inserted into center comes out clean.
Number of Servings: 18
Recipe submitted by SparkPeople user MOIRALEIGH.
Nutritional Info Amount Per Serving
- Calories: 265.6
- Total Fat: 12.8 g
- Cholesterol: 37.5 mg
- Sodium: 12.9 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 1.4 g
- Protein: 3.3 g
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