Cabbage & Beef Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lb. ground beef2 medium onions, chopped1 clove of garlic, crushed1 tsp. salt1/4 tsp. pepper1 can 14oz. tomato sauce1 cup water 1 tbs. beef Bovril1/2 cup uncooked long grain rice1 small cabbage (4cups)
In a large skillet, cook beef until meat loses it's red color. Stir in onions, garlic, salt, pepper, tomato sauce and water. Bring to a boil and stir in the rice and cabbage. Cover and simmer about 20 minutes or until the rice and cabbage are both tender.
Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LINDAH_555.
Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LINDAH_555.
Nutritional Info Amount Per Serving
- Calories: 337.4
- Total Fat: 19.8 g
- Cholesterol: 78.2 mg
- Sodium: 728.7 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 3.2 g
- Protein: 24.1 g
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