Healthy Coleslaw
- Number of Servings: 4
Ingredients
Directions
CabbageCarrotsRadishesLight mayonnaiseBalsamic vinegarSugarSaltParselyCelery seed
Chop cabbage, radishes and carrots to desired size/thickness. Add mayonnaise, vinegar, sugar, salt, parsely, and celery seed and toss until all vegetables are lightly coated.
Serving Size: Makes four servings (about 1 cup each)
Number of Servings: 4
Recipe submitted by SparkPeople user BHSPATH.
Serving Size: Makes four servings (about 1 cup each)
Number of Servings: 4
Recipe submitted by SparkPeople user BHSPATH.
Nutritional Info Amount Per Serving
- Calories: 79.2
- Total Fat: 3.8 g
- Cholesterol: 4.0 mg
- Sodium: 214.6 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.5 g
- Protein: 1.2 g
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