Healthy Coleslaw

  • Number of Servings: 4
Ingredients
CabbageCarrotsRadishesLight mayonnaiseBalsamic vinegarSugarSaltParselyCelery seed
Directions
Chop cabbage, radishes and carrots to desired size/thickness. Add mayonnaise, vinegar, sugar, salt, parsely, and celery seed and toss until all vegetables are lightly coated.

Serving Size: Makes four servings (about 1 cup each)

Number of Servings: 4

Recipe submitted by SparkPeople user BHSPATH.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 79.2
  • Total Fat: 3.8 g
  • Cholesterol: 4.0 mg
  • Sodium: 214.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.2 g

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