Chocolate Cornstarch Pudding

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/2 c white sugar3 tbsp unsweetened cocoa powder1/4 c cornstarch1/8 tsp salt2 3/4 c skim milk2 tbsp unsalted butter, room temp1 tsp vanilla extract
Directions
In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user C_ANEMONE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 162.8
  • Total Fat: 4.2 g
  • Cholesterol: 12.7 mg
  • Sodium: 74.1 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.4 g

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