Chocolate Cornstarch Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1/2 c white sugar3 tbsp unsweetened cocoa powder1/4 c cornstarch1/8 tsp salt2 3/4 c skim milk2 tbsp unsalted butter, room temp1 tsp vanilla extract
In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user C_ANEMONE.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user C_ANEMONE.
Nutritional Info Amount Per Serving
- Calories: 162.8
- Total Fat: 4.2 g
- Cholesterol: 12.7 mg
- Sodium: 74.1 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 0.5 g
- Protein: 4.4 g
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