Zucchini Carrot Potato pancakes (2 per serving)

Name: Zucchini Carrot Potato pancakes (2 per serving) Recipe
Yield: 9
Ingredients: 1/4 cut milk (skim); 2 eggs; 1 cup zucchini chopped; 1 cu carrots chopped; 1 cup potato chopped; 1 small onion quartered; 3 Tbs flour; 1 tsp salt; 1/4 tsp baking soda

Number of Servings: 9

Ingredients

1/4 cut milk (skim)2 eggs1 cup zucchini chopped1 cu carrots chopped1 cup potato chopped1 small onion quartered3 Tbs flour1 tsp salt1/4 tsp baking soda

Directions

Put in blender in order listed - except oil. Whiz in blender just enough to grate. Cook on lightly oiled griddle.

Serving Size:�makes 18 3-4" pancakes. 2 pancakes per serving

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 112.8
Total Fat: 7.5 g
Cholesterol: 54.4 mg
Sodium: 309.3 mg
Total Carbs: 8.7 g
Dietary Fiber: 1.4 g
Protein: 3.1 g

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