Babycakes Vanilla Cake Pop
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Vanilla Cake PopsIngredients:1 ½ cups all-purpose flour1 teaspoon baking powderΌ teaspoon salt½ cup butter, softened1 cup sugar2 eggs2 teaspoons vanilla½ cup milkGlaze or coating of choice
Directions:
1.
Combine flour, baking powder and salt. Set aside.
2.
In a separate bowl, beat together butter and sugar until light and creamy. Beat in
eggs and vanilla.
3.
Alternately blend in flour mixture and milk into butter mixture, beginning and ending
with the flour mixture.
4.
Fill each cooking reservoir with about 1 tablespoon of batter.
5.
Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean.
6.
Allow to cool and glaze or coat, as desired.
Serving Size: 4 dozen cake pops
Number of Servings: 48
Recipe submitted by SparkPeople user SHMMR27.
1.
Combine flour, baking powder and salt. Set aside.
2.
In a separate bowl, beat together butter and sugar until light and creamy. Beat in
eggs and vanilla.
3.
Alternately blend in flour mixture and milk into butter mixture, beginning and ending
with the flour mixture.
4.
Fill each cooking reservoir with about 1 tablespoon of batter.
5.
Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean.
6.
Allow to cool and glaze or coat, as desired.
Serving Size: 4 dozen cake pops
Number of Servings: 48
Recipe submitted by SparkPeople user SHMMR27.
Nutritional Info Amount Per Serving
- Calories: 51.2
- Total Fat: 2.2 g
- Cholesterol: 13.1 mg
- Sodium: 63.1 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.8 g
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