Mexi Baked Chicken (Low-Carb)

  • Number of Servings: 4
Ingredients
16 oz (1lb) chicken breasts4 tsps taco seasoning1/2 cup chunky salsa1/2 cup shredded cheddar (fat-free)
Directions
Preheat oven to 375 degrees. Spray a shallow baking dish with non-stick spray. Coat chicken lightly with taco seasoning, on both sides. Spoon salsa over top of breast. Bake uncovered for 45min. Sprinkle cheese evenly on all breasts. Bake for another 5min or until cheese is melted.

Serving Size: 1 chicken breast (4oz)

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 341.5
  • Total Fat: 13.2 g
  • Cholesterol: 104.0 mg
  • Sodium: 1,197.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 40.0 g

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