Cheese Steak Stuffed Peppers (Low-Carb)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz. Philly Style Shaved Beef (Freezer Section)4 Slices Provolone Cheese2 Large Green Bell Peppers1 Cup Sliced Sweet Onion6 oz. Sliced Mushrooms2 Tbs. Olive Oil1 Tbs. Garlic MincedSalt and Pepper to taste
1.Slice peppers in half lengthwise, remove ribs and seeds. To make the individual. cups
2.Preheat oven to 400*
3.Slice onions and mushrooms and saute over medium heat with olive oil in a large skillet. Add garlic and a little salt and pepper. You want to saute until onions and mushroom are nice and caramelized. About 15 minutes.
4.Add sliced beef to the skillet with the onion/mushroom mixture. Allow to cook 5-10 minutes or until fully cooked.
5.Fill each pepper with meat mixture until they are nearly overflowing.
6.Top each pepper with a slice of provolone cheese.
7.Place in baking dish and bake for 15-20 minutes until the cheese on top is golden brown.
Serving Size: 1/2 of a pepper
2.Preheat oven to 400*
3.Slice onions and mushrooms and saute over medium heat with olive oil in a large skillet. Add garlic and a little salt and pepper. You want to saute until onions and mushroom are nice and caramelized. About 15 minutes.
4.Add sliced beef to the skillet with the onion/mushroom mixture. Allow to cook 5-10 minutes or until fully cooked.
5.Fill each pepper with meat mixture until they are nearly overflowing.
6.Top each pepper with a slice of provolone cheese.
7.Place in baking dish and bake for 15-20 minutes until the cheese on top is golden brown.
Serving Size: 1/2 of a pepper
Nutritional Info Amount Per Serving
- Calories: 286.9
- Total Fat: 16.9 g
- Cholesterol: 57.5 mg
- Sodium: 94.5 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.0 g
- Protein: 20.0 g
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