Butter Pastry - Basic Pie Crust - Cass

Name: Butter Pastry - Basic Pie Crust - Cass Recipe
Yield: 2
Ingredients: *Flour white 2.5 cup (remove); Butter unsalted 2 stick (remove); Salt 1.5 tsp (remove); Water tap 1 fl oz (remove)

Number of Servings: 2

Ingredients

*Flour, white, 2.5 cup (remove) Butter, unsalted, 2 stick (remove) Salt, 1.5 tsp (remove) Water, tap, 1 fl oz (remove)

Directions

Serving Size: Makes 1 double pie

Number of Servings: 2

Recipe submitted by SparkPeople user CASSIENERDGIRL.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 1,382.3
Total Fat: 93.5 g
Cholesterol: 248.4 mg
Sodium: 1,760.6 mg
Total Carbs: 119.3 g
Dietary Fiber: 4.2 g
Protein: 17.1 g

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