Cauliflower-Cheddar Quiche

Name: Cauliflower-Cheddar Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Cream Cheese 4 oz (remove); Heavy Whipping Cream 0.50 cup fluid (yields 2 cups whipped) (remove); Egg fresh whole raw 2 large (remove); Bacon pork microwaved 3 medium slices cooked (raw product packed 20/lb) (remove); Cauliflower raw 580 (Cooked); Mushrooms fresh 180 (remove); Onions raw 150 (remove); Cheddar Cheese Tillamook All Natural Sharp Cheddar (1 oz) 3 serving (remove); *Johnny's Seasoned Salt (1/4 tsp) 2 serving (remove); Pepper black 4 dash (remove); Nutmeg ground .25 tsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

Cream Cheese, 4 oz (remove)Heavy Whipping Cream, 0.50 cup, fluid (yields 2 cups whipped) (remove)Egg, fresh, whole, raw, 2 large (remove)Bacon, pork, microwaved, 3 medium slices, cooked (raw product packed 20/lb) (remove)Cauliflower, raw, 580 (Cooked)Mushrooms, fresh, 180 (remove)Onions, raw, 150 (remove)Cheddar Cheese, Tillamook All Natural Sharp Cheddar (1 oz), 3 serving (remove)*Johnny's Seasoned Salt (1/4 tsp), 2 serving (remove)Pepper, black, 4 dash (remove)Nutmeg, ground, .25 tsp (remove)

Directions

Dice mushrooms, bacon and onions. Cook the mushrooms in a dry, nonstick skillet until they begin to soften and brown. Add bacon, cook for a few minutes until the bacon is almost done, add onion. When onions are soft, add cream cheese to melt in, stir. Add cauliflower, salt & pepper and mix well. Pour into a buttered pie plate.

Mix eggs with cream nutmeg, mix well and pour over mixture.

Bake at 350 for 30 minutes or until golden brown.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 274.7
Total Fat: 21.9 g
Cholesterol: 127.3 mg
Sodium: 391.0 mg
Total Carbs: 9.7 g
Dietary Fiber: 3.3 g
Protein: 12.3 g

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