Light Butterfinger Dessert
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
This is a 1/2 recipe. Use 1/2 8oz tub of lite cool whip, 1 small box sugar free/fat free vanilla pudding, 1/2 a 12 oz angel food cake & a regular sized butterfinger.
Mix pudding according to directions. Cut up or tear up angel food cake into bite sized pieces. Layer in 9x9 pan. Top with pudding, then layer cool whip & sprinkle with crushed butterfinger.
Serving Size: Makes 9x9 pan-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KAD43065.
Serving Size: Makes 9x9 pan-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KAD43065.
Nutritional Info Amount Per Serving
- Calories: 295.5
- Total Fat: 6.3 g
- Cholesterol: 2.3 mg
- Sodium: 278.3 mg
- Total Carbs: 67.2 g
- Dietary Fiber: 1.0 g
- Protein: 5.9 g