Greek Quinoa Salad
- Number of Servings: 4
Ingredients
2 tablespoons white vinegar1 tablespoon lemon juice1 tablespoon olive oil1 tablespoon dill weed (dried or fresh)Grape tomatoes (cut in half)English cucumber (sliced or diced)Red or purple onion (sliced and diced thin)2.5 cups cooked quinoa2 cooked chicken breasts- shredded or cubed (omit for vegetarian version)1/2 cup reduced fat feta cheeseCook quinoa according to package directions. Broil or grill chicken or use the white meat from a rotisserie chicken. This is also a great way to use leftover chicken!Mix vinegar, lemon juice, olive oil and dill weed together. Pour over chopped vegetables, mix and allow to sit for at least 10 minutes.
Cook quinoa according to package directions. Broil or grill chicken or use the white meat from a rotisserie chicken.
Mix vinegar, lemon juice, olive oil and dill weed together. Pour over chopped vegetables, mix and allow to sit for at least 10 minutes.
Add quinoa and chicken to vegetables and mix well. Top with feta cheese and serve!
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NYS_EMT.
Mix vinegar, lemon juice, olive oil and dill weed together. Pour over chopped vegetables, mix and allow to sit for at least 10 minutes.
Add quinoa and chicken to vegetables and mix well. Top with feta cheese and serve!
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NYS_EMT.
Nutritional Info Amount Per Serving
- Calories: 439.4
- Total Fat: 11.4 g
- Cholesterol: 78.1 mg
- Sodium: 242.3 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 4.4 g
- Protein: 38.7 g
Member Reviews