Yummy & Easy Yogurt Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup plain low-fat yogurt1 tsp dried buttermilk1 clove garlic, minced1 tsp Dill weed, drieddash of celery saltsmall amount (1/4-1/2 tsp) agave nectar OR organic honey - just enough to take the "edge" off, not enough to make the dip taste sweet.
Mix all ingredients together. Let sit overnight for more intense flavor.
(Use fresh dill if possible - 1 Tbs)
1serving = approx. 1/4 cup
Number of Servings: 4
Recipe submitted by SparkPeople user MICHTOTMAN.
(Use fresh dill if possible - 1 Tbs)
1serving = approx. 1/4 cup
Number of Servings: 4
Recipe submitted by SparkPeople user MICHTOTMAN.
Nutritional Info Amount Per Serving
- Calories: 45.8
- Total Fat: 1.0 g
- Cholesterol: 3.7 mg
- Sodium: 79.2 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.1 g
- Protein: 3.5 g
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