Vegetable Crab Soup

Name: Vegetable Crab Soup Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 20
Ingredients: 2 28 oz. Cans Red Pack Tomatoes diced; 1 14 oz can beef stock; 1 onion diced; 1 package of Lipton chicken noodle soup; 1/2 cup diced celery; 8 oz. french cut green beans; 3-4 cups water; Old Bay Seasoning salt pepper

(3)

Number of Servings: 20

Ingredients

2 28 oz. Cans Red Pack Tomatoes, diced1 14 oz can beef stock1 onion, diced1 package of Lipton chicken noodle soup1/2 cup diced celery8 oz. french cut green beans3-4 cups waterOld Bay Seasoning, salt, pepper

Directions

Combine all but crab meat.
Bring to a boil, then simmer for 60 minutes.
Add crab meat, simmer until heated, about 10 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user DRC2205.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 51.5
Total Fat: 0.7 g
Cholesterol: 16.4 mg
Sodium: 428.6 mg
Total Carbs: 6.9 g
Dietary Fiber: 1.2 g
Protein: 4.1 g

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Member Reviews

SONNYG1
Something obviously happened when the ingredients were uploaded for this recipe. I didn't know carrots were a part of the recipe until I looked at the detailed nutritional information. I am making it now, guessing on the crab, amount of Old Bay seasioning, etc, and it smells wonderful. - 10/12/09
PENNYFRAN
Where is the CRAB in the ingredient list? - 7/19/08
ESTONIAN_BABE
I agree with Gammi, but I just put the amout of crab I thought would be good, and it was delitious! Used King Crab legs - 12/16/07
GAMMI2003
Won't rate it because I didn't make it yet, but note that the recipe omits the crab in the ingredients list...how much do you add? Fix this please, because it sounds like a good recipe that I'd like to attempt, but need more info! Thanks! - 9/13/07