Sausage and Egg Casserole

Name: Sausage and Egg Casserole Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: 1 pound package bulk pork sausage; 8 eggs; 2 cups milk; 1 tsp ground mustard; 6 slices wheat bread of choice; 1 chup shredded cheddar cheese

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 pound package bulk pork sausage8 eggs2 cups milk1 tsp ground mustard6 slices wheat bread of choice1 chup shredded cheddar cheese

Directions

brown pork sausage in a nonstick pan, drain and set aside. In large bowl, beat eggs, milk and mustard. Place cubed bread in glass 9 x 13 baking dish. pour egg mixture over bread cubes, sprinkle pork sausage over all. Sprinkle cheese over top. cover and refrigerate overnight. Remove from refrigerator 1/2 hour before serving. Uncover, bake at 350 degrees for 45 minutes

Serving Size: makes 12 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RUTH571.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 213.2
Total Fat: 11.9 g
Cholesterol: 206.9 mg
Sodium: 331.1 mg
Total Carbs: 11.5 g
Dietary Fiber: 0.7 g
Protein: 14.1 g

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