Low Carb Meatloaf

Name: Low Carb Meatloaf Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 7
Ingredients: 22.5 oz of 93% lean ground beef; one jar of cucina antica spicy arribbiata sauce withholding 1/2 cup; 1 egg; 1 bag of baken-ets port rinds crushed; Mix with potato masher.; mix last 1/2 cup of sauce with one tablespoon of agave nectar and spread over top of hamburger mixture.; Bake at 350 for 35 minutes or until desired doneness - at least until center reaches 170degrees.

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 7

Ingredients

22.5 oz of 93% lean ground beefone jar of cucina antica spicy arribbiata sauce withholding 1/2 cup1 egg1 bag of baken-ets port rinds crushedMix with potato masher.mix last 1/2 cup of sauce with one tablespoon of agave nectar and spread over top of hamburger mixture.Bake at 350 for 35 minutes or until desired doneness - at least until center reaches 170degrees.

Directions

Serving Size: 3 oz

Number of Servings: 7

Recipe submitted by SparkPeople user RCSWAVE.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 265.4
Total Fat: 13.8 g
Cholesterol: 78.8 mg
Sodium: 271.1 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.9 g
Protein: 27.2 g

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