Persimmon Cookies - Jessie's recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
PersimmonsBaking sodaFlourcinnamonnutmegclovessaltSugarButterEggRaisinsWalnuts
Gather 1 cup of pulp from ripe persimmons.
Blend pulp with 1 tsp of baking soda and set aside.
Sift flour, cinnamon, nutmeg, cloves and salt together
Cream softened butter and sugar together, add egg and blend until fluffy.
Alternately add persimmon mixture and dry ingredients to the creamed butter, eggs & sugar.
Mix thouroughly.
Mix in raisins and chopped nuts and drop by tablespoon or heaping teaspoon onto a well greased cookie sheet
Bake in a preheated 350 degree oven about 12 minutes.
Sift
Serving Size: Makes 36 two inch diameter cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user ADEVINE175.
Blend pulp with 1 tsp of baking soda and set aside.
Sift flour, cinnamon, nutmeg, cloves and salt together
Cream softened butter and sugar together, add egg and blend until fluffy.
Alternately add persimmon mixture and dry ingredients to the creamed butter, eggs & sugar.
Mix thouroughly.
Mix in raisins and chopped nuts and drop by tablespoon or heaping teaspoon onto a well greased cookie sheet
Bake in a preheated 350 degree oven about 12 minutes.
Sift
Serving Size: Makes 36 two inch diameter cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user ADEVINE175.
Nutritional Info Amount Per Serving
- Calories: 113.1
- Total Fat: 5.0 g
- Cholesterol: 12.1 mg
- Sodium: 38.1 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.6 g
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