Minute Tapioca Pudding

Name: Minute Tapioca Pudding Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1/3 c sugar; 3 tbsp Minute Tapioca; 2 3/4 c 2% milk; 1 egg ell beaten; 1 tsp vanilla extract

(1)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1/3 c sugar3 tbsp Minute Tapioca 2 3/4 c 2% milk1 egg, ell beaten1 tsp vanilla extract

Directions

Mix sugar,tapioca, milk and egg in medium sauce pan and let stand 5 minutes

Cook on Medium heat, stiring constantly, until mixture comes to a full boil (pudding thickns as it cools). Remove from heat and stir in vanilla.

Cool 20 minutes, stir. Serve warm or chilled. store leftover puddng in refrigerator.

Makes 6 1/2 c servings

Number of Servings: 6

Recipe submitted by SparkPeople user JHAR5956.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 128.9
Total Fat: 3.0 g
Cholesterol: 44.4 mg
Sodium: 66.5 mg
Total Carbs: 20.5 g
Dietary Fiber: 0.0 g
Protein: 4.8 g

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Member Reviews

MGARREN
I like to use a spoon and mix/blend the egg, sugar, and tapioca together. I then gradually stir in the milk, before letting sit. - 11/2/08
MOMSCHRIEF
This is great..it is like my mom's, but she seperated the yolk and white. Try that; add the yolk to the first part. Beat the white with a little of the sugar and fold in at the end. It gets really fluffy. - 8/29/08