Orange Carrots

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 Large Raw Carrots1 T. Orange Juice1 T. Butter
Directions
Chopped unpeeled carrots into 1 inch chunks. Steam for 15 mintes. Drain. Add the orange juice and butter to the same pan and then add carrots. Cook 2 or 3 minutes abd serve.

Serving Size: 2

Number of Servings: 1

Recipe submitted by SparkPeople user BONNIE_SLEE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 193.7
  • Total Fat: 11.9 g
  • Cholesterol: 31.0 mg
  • Sodium: 231.1 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 2.2 g

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