Orange Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 Large Raw Carrots1 T. Orange Juice1 T. Butter
Chopped unpeeled carrots into 1 inch chunks. Steam for 15 mintes. Drain. Add the orange juice and butter to the same pan and then add carrots. Cook 2 or 3 minutes abd serve.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user BONNIE_SLEE.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user BONNIE_SLEE.
Nutritional Info Amount Per Serving
- Calories: 193.7
- Total Fat: 11.9 g
- Cholesterol: 31.0 mg
- Sodium: 231.1 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 6.0 g
- Protein: 2.2 g
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