Creamy Ranch Pork Chops w/Potatoes (Freezer/Crockpot)
- Number of Servings: 6
Ingredients
1 1/2 lbs pork chops, boneless (about 4-6 chops, thick sliced)6-8 medium potatoes, chopped into large pieces2 (10.75 oz each) cans cream of chicken soup2 (1 oz each) packages dry Ranch dressing mix1 cup milkDried parsley to sprinkle on top (optional)
In a bowl, mix together the soups, milk, and ranch dressing mixes and pour into a resealable gallon-sized freezer bag. Combine all other ingredients together and zip closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops. Sprinkle with dried parsley if you want
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KEWILEY.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops. Sprinkle with dried parsley if you want
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KEWILEY.
Nutritional Info Amount Per Serving
- Calories: 318.9
- Total Fat: 17.0 g
- Cholesterol: 68.1 mg
- Sodium: 732.9 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.9 g
- Protein: 25.3 g