Turkey Broccoli Cheddar Bake

Name: Turkey Broccoli Cheddar Bake Recipe
Yield: 6
Ingredients: 1-2 Pounds Turkey Breast (I calculated with 1.75 bs); skin removed cubed into 1 inch pieces; 1 pound Broccoli - you can use fresh or frozen; 4 Tbsp Olive Oil; 1 jar Classico Asiago Romano Alfredo Sauce; Half cup Milk to thin the sauce slightly; 1 cup Sharp Shredded Sharp Cheddar Cheese

Number of Servings: 6

Ingredients

1-2 Pounds Turkey Breast (I calculated with 1.75 bs)skin removed, cubed into 1 inch pieces1 pound Broccoli - you can use fresh or frozen4 Tbsp Olive Oil 1 jar Classico Asiago Romano Alfredo SauceHalf cup Milk to thin the sauce slightly1 cup Sharp Shredded Sharp Cheddar Cheese

Directions

Salt and Pepper cubed turkey to tasted. In an oven proof skillet, heat Olive Oil over medium heat. Sautee Turkey and Broccoli for 7-10 minutes. Stir in Classico Sauce and milk, making sure to scrape up the brown bit in the bottom of the pan. Add additional pepper (the cheese in this dish is pretty salty all ready.). Cover with Sharp Cheddar and place in a 350 degree oven for 30-40 minutes until cheese is bubbly melted.

Serving Size: makes (6) 8 oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user CLYNNTHOMAS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 439.2
Total Fat: 23.9 g
Cholesterol: 135.8 mg
Sodium: 615.0 mg
Total Carbs: 9.0 g
Dietary Fiber: 2.3 g
Protein: 46.2 g

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