Baked Chicken Chimichanga

Name: Baked Chicken Chimichanga Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 8
Ingredients: 8 La Tortilla Factory Large Original Low Carb Tortilla; 1 pound cooked & shredded Chicken Breast; 8 oz Cream Cheese; 8 oz Monteray jack cheese; 1.5 Tbsp Taco Seasoning; 1 cup Cheddar Cheese; 1 cup Sour Cream; 1 cup Salsa; Cooking Spray

(2)

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 8

Ingredients

8 La Tortilla Factory, Large Original Low Carb Tortilla1 pound cooked & shredded Chicken Breast8 oz Cream Cheese8 oz Monteray jack cheese1.5 Tbsp Taco Seasoning1 cup Cheddar Cheese1 cup Sour Cream1 cup SalsaCooking Spray

Directions

Stir together cream cheese, Pepperjack cheese and taco seasoning. Fold in chicken. Divide among flour tortillas. Tuck in sides, and roll up each tortilla.

Lay seam side down in a sprayed 9x13" baking dish. Spray tops of tortillas with cooking spray.

Bake at 350 for 15 minutes. Turn chimi's over & bake an additional 15 minutes.

Serve with cheddar cheese, sour cream, and salsa.

Serving Size: Makes 8 chimi's

Number of Servings: 8

Recipe submitted by SparkPeople user AHAPPYLIFE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 478.2
Total Fat: 33.0 g
Cholesterol: 93.7 mg
Sodium: 914.7 mg
Total Carbs: 24.7 g
Dietary Fiber: 15.0 g
Protein: 27.4 g

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Member Reviews

SHELLIGIRLYGIRL
This recipe was delicious. We doubled it for our family of 6. I made it exactly as recipe stated. We loved the crunch in the chimichangas. Thx. - 11/9/16