My Neighbor's Oatmeal bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
2 Pkgs of yeast (2 ½ tsp)½ cup warm water1 ½ cup boiling water1 cup quick cooking rolled oats ( Probably can use regular rolled oats)½ cup molasses1/3 cup shortening1 Tble salt6 1/7 cup bread flour ( try using 2-3 cups of King Arthur unbleached whole Wheat flour)2 beaten eggs
Mix 1/2 cup warm water with the yeast. Mix 1/1/2 cups of boiling water with shortening, salt, molasses in Stand Mixer bowl. Beat. Cool to room temp. Add eggs and 2 cups of bread flour and beat. Add yeast and mix.Add 2 cups of bread flour. Beat. Add 2 cups of either whole wheat or bread flour, charge to dough paddles and mix for 10 min. Turn out into a oiled bowl, turn and cover and place in refrigerator for 2 or more hours. Divide dough into 2 sections and place in well greased bread pans. Cover and place in warm place until doubled about 2 hours. Bake at 375 for 35 min.spread melted butter over top when warm
Serving Size: 16 slices per loaf
Number of Servings: 32
Recipe submitted by SparkPeople user ESALLY.
Serving Size: 16 slices per loaf
Number of Servings: 32
Recipe submitted by SparkPeople user ESALLY.
Nutritional Info Amount Per Serving
- Calories: 141.0
- Total Fat: 3.0 g
- Cholesterol: 12.8 mg
- Sodium: 7.2 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 0.9 g
- Protein: 3.8 g
Member Reviews