Misty's Skinny Tortilla soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Green Chili Enchilada Sauce - Mild - 1 can, 10 oz Tomato Sauce, 1 cup Salsa, 1 cup Celery, raw, 3 stalk, medium (7-1/2" - 8" long) Garlic, 3 tspCorn Tortillas, 4 tortilla, medium (approx 6" dia) Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)White Wine, 1 fl oz (remove)Cream Cheese, 1 tbsp*Tomatoes, red, ripe, raw, year round average, 4 small whole (2-2/5" dia)
This is too easy put it all in a pot and cook until your fresh veg is cooked down and cream cheese is melted. You can leave out the cream cheese if you like. Don't add the corn tortillas until the last 5 min of cooking.
Serving Size: Make's 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISTYD73.
Serving Size: Make's 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISTYD73.
Nutritional Info Amount Per Serving
- Calories: 102.0
- Total Fat: 2.2 g
- Cholesterol: 2.0 mg
- Sodium: 577.4 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 3.1 g
- Protein: 3.0 g
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