Chicken Teriyaki and Veggies

Name: Chicken Teriyaki and Veggies Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: Chicken Breast (3 oz); *Snow Peas fresh (1/2 cup); Baby Carrots (1/2 cup); Teriyaki Sauce (2 tbs); Brown rice (1/2 cup)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 1

Ingredients

Chicken Breast (3 oz) *Snow Peas, fresh (1/2 cup) Baby Carrots (1/2 cup) Teriyaki Sauce (2 tbs) Brown rice (1/2 cup)

Directions

Combine chicken, steamed carrots and steamed snow peas in a skillet; add teriyaki sauce and heat through. Serve over rice.

Serving Size: Makes 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CORKY1303.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 481.0
Total Fat: 4.5 g
Cholesterol: 52.7 mg
Sodium: 2,939.5 mg
Total Carbs: 78.0 g
Dietary Fiber: 9.5 g
Protein: 31.8 g

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