Turkey Pot Pie (1 Serving = 1/8 pie)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4T Smart Balance1 serving of chicken and 1 serving of vegetable boullon4 pie crusts (two pies, top and bottom)about 5C of turkey, 16 oz2lbs package of frozen veggies
Make a white sauce. Fill crusts. Bake.
Serving Size: Makes two 9-in pies. Serving is 1/8 of pie.
Serving Size: Makes two 9-in pies. Serving is 1/8 of pie.
Nutritional Info Amount Per Serving
- Calories: 230.6
- Total Fat: 8.9 g
- Cholesterol: 30.2 mg
- Sodium: 311.2 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.3 g
- Protein: 14.8 g