October Feast Casserole

Name: October Feast Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 3 medium potatoes cooked; 1/4 c. chopped onion; 1/4 c. butter; 1/4 c. +2 tbsp. all purpose flour; 1/2 tsp. salt (optional); 1/4 tsp. pepper; 1/4 tsp. thyme; 2 cups milk; 1/2 lb. smoked sausage sliced thin; 1 cup frozen peas rinsed and drained; 3 tbsp. bread crumbs; 1 tbsp. melted butter

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

3 medium potatoes, cooked1/4 c. chopped onion1/4 c. butter1/4 c. +2 tbsp. all purpose flour1/2 tsp. salt (optional)1/4 tsp. pepper1/4 tsp. thyme2 cups milk1/2 lb. smoked sausage sliced thin1 cup frozen peas, rinsed and drained3 tbsp. bread crumbs1 tbsp. melted butter

Directions

Pare and slice potatoes to equal 2 cups. Cook onion in butter. Blend in flour and seasonings. Gradually add milk, stirring until smooth. Cook, stirring constantly until slightly thickened. Layer sausage, potatoes, peas, and sauce. Repeat layers, ending with sauce. Combine bread crumbs and butter. Sprinkle over sauce. Bake at 350 degrees for 20 to 30 minutes. Use 2 quart dish. Serves 4

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LLPOWTEACH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 509.5
Total Fat: 27.0 g
Cholesterol: 35.0 mg
Sodium: 811.0 mg
Total Carbs: 49.5 g
Dietary Fiber: 6.0 g
Protein: 18.1 g

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