Skinny fish tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Tilapia fish fillet, 8 serving Great Value - Flour Tortilla Soft Taco Size 8 Market Side Broccoli Slaw Mix 1/4 cup Per tacoKraft Tartar Sauce, 2 tablespoons per tacoSargento 4 cheese mexican cheese mix 1/4 cup per taco(any cheese is okay)
Season fish and bake in oven till done
Put on tortilla and add toppings
Serving Size: 2 tacos per person
Number of Servings: 4
Recipe submitted by SparkPeople user STACEYEXLEY.
Put on tortilla and add toppings
Serving Size: 2 tacos per person
Number of Servings: 4
Recipe submitted by SparkPeople user STACEYEXLEY.
Nutritional Info Amount Per Serving
- Calories: 866.0
- Total Fat: 27.0 g
- Cholesterol: 60.0 mg
- Sodium: 910.0 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 6.0 g
- Protein: 16.6 g
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