Cabbage, Almond, Sesame Seed Asian Salad

Name: Cabbage, Almond, Sesame Seed Asian Salad Recipe
Prep time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 4 -6 cups Cabbage shredded (small head); 1/2 cup Almonds (toasted under low broil setting /watch carefully); 1/2 cup roasted Sesame seeds (or plain sesame seeds toasted); 1/2 cup Green onions - small julienne cut; 1/2 cup Carrots - small julienne cut; 1/4 cup rice wine vinegar; 2 Tablespoons safflower or canola oil; 1 Tablespoon soy sauce; 1 Tablespoon sesame oil; 1 Tablespoon Agave (or other sweetener)

Minutes to Prepare: 45

Number of Servings: 10

Ingredients

4 -6 cups Cabbage, shredded (small head)1/2 cup Almonds (toasted under low broil setting /watch carefully)1/2 cup roasted Sesame seeds (or plain sesame seeds toasted)1/2 cup Green onions - small julienne cut1/2 cup Carrots - small julienne cut1/4 cup rice wine vinegar2 Tablespoons safflower or canola oil1 Tablespoon soy sauce1 Tablespoon sesame oil1 Tablespoon Agave (or other sweetener)

Directions

Combine vegetables, almonds and seeds.

Add dressing. Serve immediately or let the salad set to have the flavors blend.

Serving Size:�10 - 3/4 cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 87.1
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 61.4 mg
Total Carbs: 4.8 g
Dietary Fiber: 1.3 g
Protein: 2.3 g

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