My Shrimp Cocktail

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
20 pieces med shrimp2 med avocadoes, unpeeled, chopped into chunks2 jalopenos, deseeded, choppedred or white onion, med, chopped1 lrg fresh tomato, choppedcilantro, dried or fresh, 2 tblsp2 limes, juice from these limesketchup, enough to lightly cover these ingredients as desiredtabasco sauce, I use 3 shakes of the bottle or flavor to desiresalt free crackers
Directions
Mix all ingredients well, cover and leave in icebox to let flavors blend and until chilled, makes enough for 8-10 servings. Serve with the unsalted crackers(We have used tortillas, tortilla chips, and pita bread).

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIFER61678.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 15.9
  • Total Fat: 0.3 g
  • Cholesterol: 22.8 mg
  • Sodium: 22.2 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

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