Breakfast in a Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Organic All-Purpose White Flour, 1 cup Whole Wheat Flour, 1 cup Salt (table), .5 tsp. Baking Soda, .5 tsp.Baking Powder, 2 tsp.Non-Fat Dry Milk Powder 2/3 cupOatmeal (plain), 0.33 cup dry Brown Sugar, .5 cup, packed Raisins, .5 cup (not packed) Cranberries, dried, sweetened 0.5 cup Whole Egg, 3Crisco Pure Vegetable Oil, 8 tbsp.Molasses, .5 cup Orange Juice, .75 cup Banana, fresh, 1 cup, mashed
Preheat oven to 325ºF.
In a large bowl, combine first ten ingredients.
In a medium bowl, mix remaining ingredients.
Add wet ingredients to dry.
Spray muffin pans with non-stick spray.
Serving Size: makes 24 muffins or two loaves
Number of Servings: 24
Recipe submitted by SparkPeople user MCDGIRL.
In a large bowl, combine first ten ingredients.
In a medium bowl, mix remaining ingredients.
Add wet ingredients to dry.
Spray muffin pans with non-stick spray.
Serving Size: makes 24 muffins or two loaves
Number of Servings: 24
Recipe submitted by SparkPeople user MCDGIRL.
Nutritional Info Amount Per Serving
- Calories: 150.4
- Total Fat: 5.0 g
- Cholesterol: 0.4 mg
- Sodium: 130.8 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 1.4 g
- Protein: 2.2 g
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