Philly Steak and Cheese Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 teaspoon butter1/2 white onion, sliced1/2 red onion, sliced8 fresh mushrooms, sliced1 clove garlic, minced6 ounces beef sirloin, thinly sliced 3/4 cup low fat cream cheese, softened1 teaspoon Reduced Sodium Worcestershire saucesalt and pepper to taste1 French baguette, cut in half lengthwise1/2 cup shredded light Swiss cheese1 teaspoon cayenne
1.Melt butter in a large skillet over medium-high heat. Saute the white and red onions, mushrooms, and garlic until tender. Remove from the pan, and set aside.
2.Place the sliced beef in the pan, and fry until no longer pink, about 5 minutes. Reduce heat to low, and stir in the cream cheese and Worcestershire sauce, and cayenne, cooking and stirring until the beef is well coated. Season with salt and pepper to taste.
3.Meanwhile, preheat your oven's broiler.
4.Place beef mixture onto bottom half of the baguette, then cover the beef with the onion mixture. Place Swiss cheese over the onion mixture. Place open sandwich under a hot broiler until the cheese is melted. Place top of baguette onto the toppings, and serve.
Serving Size: Make 4 - 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user PHYLONE.
2.Place the sliced beef in the pan, and fry until no longer pink, about 5 minutes. Reduce heat to low, and stir in the cream cheese and Worcestershire sauce, and cayenne, cooking and stirring until the beef is well coated. Season with salt and pepper to taste.
3.Meanwhile, preheat your oven's broiler.
4.Place beef mixture onto bottom half of the baguette, then cover the beef with the onion mixture. Place Swiss cheese over the onion mixture. Place open sandwich under a hot broiler until the cheese is melted. Place top of baguette onto the toppings, and serve.
Serving Size: Make 4 - 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user PHYLONE.
Nutritional Info Amount Per Serving
- Calories: 1,487.8
- Total Fat: 90.4 g
- Cholesterol: 385.1 mg
- Sodium: 1,521.9 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 3.8 g
- Protein: 117.9 g
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