Ground Turkey and Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SCRAIG153.
brown:ground turkey, onion, salt and pepper (can also use ground beef)mix together:browned meat1 can cream of mushroom soup2 cans of chicken noodle soup1 cup of slow cooking rice (uncooked)2 cans watermix together and bake for 1:30 at 350
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SCRAIG153.
Nutritional Info Amount Per Serving
- Calories: 225.8
- Total Fat: 7.5 g
- Cholesterol: 39.2 mg
- Sodium: 1,486.3 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.8 g
- Protein: 12.8 g
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