Ground Turkey and Rice Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
brown:ground turkey, onion, salt and pepper (can also use ground beef)mix together:browned meat1 can cream of mushroom soup2 cans of chicken noodle soup1 cup of slow cooking rice (uncooked)2 cans watermix together and bake for 1:30 at 350
Directions


Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SCRAIG153.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 225.8
  • Total Fat: 7.5 g
  • Cholesterol: 39.2 mg
  • Sodium: 1,486.3 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 12.8 g

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