Mini Meatloaf

Name: Mini Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 lbs lean ground beef raw; 2 large eggs; 1 Tbsp Worcestershire sauce; 1 Tbsp low-sugar or low-carb ketchup; extra for topping; 1 Tbsp mustard; 1 tsp garlic powder; 1 small onion finely chopped; 2 slices bacon raw minced

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 lbs lean ground beef, raw2 large eggs1 Tbsp Worcestershire sauce1 Tbsp low-sugar or low-carb ketchup; extra for topping1 Tbsp mustard1 tsp garlic powder1 small onion, finely chopped2 slices bacon, raw, minced

Directions

Combine all ingredients in large bowl; mix well. Spray mini-loaf pans and divide mixture evenly between loaf wells. Bake at 375 F for about 30 minutes, until thermometer reaches 140-145 F. After 10 minutes of baking time, carefully pour or spoon fat from top of loaves and dot tops with ketchup.

Serving Size: Makes 6 mini loaves

Number of Servings: 6

Recipe submitted by SparkPeople user KATEDEALS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 273.6
Total Fat: 13.4 g
Cholesterol: 151.2 mg
Sodium: 246.2 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.2 g
Protein: 35.2 g

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