Potato pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 small or medium potatoes (or 3 big ones) 2 eggssalt, peppercreme fraiche
grate the potatoes into a mash lookalike mass ever with a grate, or special machine, or a juice maker (a bit messy, but faster than by hand if you don't have a special machine. I don't, so I used the juice maker and then mixed liquid and mash together. Don't forget the stuff that sinks to the bottom).
Add 2 eggs into the mash and some salt and pepper.
Mix everything, heat the pan and pour big tablespoon size of mash onto it. (there should be about 6 fitting onto the pan, depending on your pan size)
fry one side, then turn them and after the other side is nicely golden brown, they should be ready (bout 3-5 minutes on each side).
Serve them with some creme fraiche, or sour cream.
Serving Size: makes 2 portions (about 10-12 pancakes)
Number of Servings: 1
Recipe submitted by SparkPeople user GIDITANGO.
Add 2 eggs into the mash and some salt and pepper.
Mix everything, heat the pan and pour big tablespoon size of mash onto it. (there should be about 6 fitting onto the pan, depending on your pan size)
fry one side, then turn them and after the other side is nicely golden brown, they should be ready (bout 3-5 minutes on each side).
Serve them with some creme fraiche, or sour cream.
Serving Size: makes 2 portions (about 10-12 pancakes)
Number of Servings: 1
Recipe submitted by SparkPeople user GIDITANGO.
Nutritional Info Amount Per Serving
- Calories: 830.7
- Total Fat: 8.9 g
- Cholesterol: 327.4 mg
- Sodium: 287.3 mg
- Total Carbs: 161.1 g
- Dietary Fiber: 24.4 g
- Protein: 28.3 g
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