Lo Sodium Bacon, Egg & Potato Scramble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
3 medium potatoes3 slices Kirkland Lo Sodium naturally smoked bacon, (cooked till crisp & drained on paper towel) chopped.1 T. Kirkland Meditteranean Blend Oil1/4 c. chopped onion3 eggs1/4 t. Mrs. Dash Garlic & Herb Seasoning1/4 c. Shredded cheese
Microwave potatoes till tender. Cool slighty so can handle to dice. Saute onion in oil till tender. Add chopped potatoes and cook till they begin to brown.
Scramble eggs in a bowl and add seasoning. Pour over potato mixture and cool till done. Add bacon and cheese and cover till cheese melts.
Serving Size: 3 Servings
Number of Servings: 3
Recipe submitted by SparkPeople user KOLSON47.
Scramble eggs in a bowl and add seasoning. Pour over potato mixture and cool till done. Add bacon and cheese and cover till cheese melts.
Serving Size: 3 Servings
Number of Servings: 3
Recipe submitted by SparkPeople user KOLSON47.
Nutritional Info Amount Per Serving
- Calories: 354.4
- Total Fat: 15.8 g
- Cholesterol: 205.7 mg
- Sodium: 220.4 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 4.0 g
- Protein: 15.6 g
Member Reviews