Campbell's 15-minute Chicken and Rice Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Crisco Pure Vegetable Oil, 1 tbspCream of Chicken Soup, condensed Great Value, 10.5 ozWater, tap, 1.5 cupPaprika, 0.25 tspMinute Rice Instant Enriched Long Grain White Rice 4 cupBroccoli, frozen, 1 packagePepper, black, 0.25 tspChicken Breast (cooked), no skin, 16 ounces
Directions
1.Heat oil in skillet. Cook chicken 10 minutes or until browned. Remove chicken.
2.Add soup, water, paprika and pepper. Heat to a boil.
3.Stir in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 minutes or until chicken is done.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KBURLE19.
1.Heat oil in skillet. Cook chicken 10 minutes or until browned. Remove chicken.
2.Add soup, water, paprika and pepper. Heat to a boil.
3.Stir in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 minutes or until chicken is done.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KBURLE19.
Nutritional Info Amount Per Serving
- Calories: 463.6
- Total Fat: 11.8 g
- Cholesterol: 76.5 mg
- Sodium: 623.4 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 2.2 g
- Protein: 34.8 g
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