Green Chile Stew
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user AGGIEASH.
1 can Rotel1 can beef broth, low sodium1 medium onion, chopped1.5-2 lbs stew meat2 small cans green chiles2 medium potatoes, diced
Number of Servings: 6
Recipe submitted by SparkPeople user AGGIEASH.
Nutritional Info Amount Per Serving
- Calories: 244.5
- Total Fat: 5.0 g
- Cholesterol: 76.2 mg
- Sodium: 582.7 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.9 g
- Protein: 30.3 g
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