Green Chile Stew

  • Number of Servings: 6
Ingredients
1 can Rotel1 can beef broth, low sodium1 medium onion, chopped1.5-2 lbs stew meat2 small cans green chiles2 medium potatoes, diced
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user AGGIEASH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 244.5
  • Total Fat: 5.0 g
  • Cholesterol: 76.2 mg
  • Sodium: 582.7 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 30.3 g

Member Reviews