Chicken Noodle Vegetable Woup
- Number of Servings: 12
Ingredients
2 cups each of chopped veggies:carrots,celeryleeks,cabbage1 can of any style of beans will do.8 - 12 oz chicken breast will do.
Put water, bouillion in pot. Bring to boil.
Chop all veggies, place into pot.
When veggies are mostly tender, add noodles to soup.
Cut raw chicken breast into cubes. Put in frying pan with pam cooking spray, cover and cook through. When done add to soup.
Done!
Serving Size: Makes 12- 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KRUSH2112.
Chop all veggies, place into pot.
When veggies are mostly tender, add noodles to soup.
Cut raw chicken breast into cubes. Put in frying pan with pam cooking spray, cover and cook through. When done add to soup.
Done!
Serving Size: Makes 12- 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KRUSH2112.
Nutritional Info Amount Per Serving
- Calories: 238.7
- Total Fat: 2.1 g
- Cholesterol: 17.6 mg
- Sodium: 1,144.8 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 7.9 g
- Protein: 14.6 g
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